Served with Chips, Mushroom & Tomato, Onion Rings and a choice of Peppercorn Sauce or Garlic Butter
8oz rump – £16.25 or two for £22
8oz rib-eye – £19.25 or two for £30
Cheese From the Award Winning Courtyard Dairy, Settle.
Finn Cheese- Made by Andrew and Rachel Giles, Glasbury -on- Wye
A triple cream cheese, a classic of the French Parisian style. Extra cream is added to the cows milk before making the Finn cheese, ensuring it has a rich, delectable flavour and smooth texture.
Tunworth Made by Stacy Hedges and Charlotte Spruce in Heriad, Hampshire.
An English Camembert good enough to make a French man weep!
Young Buck-Made by Michael Thomson, Newtownards, County of Northern Ireland
An outstanding, new, raw-milk blue cheese. An interesting take on a classic stilton cheese recipe. Young Buck cheese is traditionally made and hand-ladled. An impressive debut cheese.
Fellstone-Made by Tom and Clare Noblet, Whin Yeats Farm, Hutton roof, near Carnforth, Cumbria, England
Fellstone is aged for 3 months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
Baron Brigod. Made by Jonathan & Dulcie Crickmore in Bungly, Suffolk Sold only when perfectly ripe, this modern creation is Britains first unpasteurised Brie to be made on the farm in traditional form & ladled only by hand.
Ideal for special occasions, for parties of 6 or more. One selection per group of 6. A pre order is required 48 hours before your arrival. £11.95 per person.
Roast Leg of Lamb, Redcurrant & Mint Gravy
Whole Roasted Lemon & Rosemary Chicken
Pork Loin, Home-made Apple Sauce, Apricot & Thyme Stuffing
Roasted Topside of Limousin Beef, Onion Gravy
Seasonal Fruits de Mer Platter (price available on request)