Served with Chips, Mushroom & Tomato, Onion Rings and a choice of Peppercorn Sauce or Garlic Butter
8oz rump – £15.75 or two for £20
8oz rib-eye – £18.75 or two for £28
Cheese From the Award Winning Courtyard Dairy, Settle.
Dale End Cheddar, Made by Alastair Pearson in Botton near Whitby
This Traditionally made cloth bound cheddar, is aged for 18 months and has a distinctive tangy bite and rich long lasting flavour.
Tunworth Made by Stacy Hedges and Charlotte Spruce in Heriad, Hampshire.
An English Camembert good enough to make a French man weep!
Cote Hill Blue. Made by Mary & Michael Davenport in Market Rasen, Lincolnshire.
With the milk price falling, the Davenports took a short course in cheese making, and invented Britain’s first unpasteurised soft blue.
Killeen. Made by Marion Roeleveld in Ballyshrule, Galway, Ireland. Pasteurised
Goats milk. The Courtyard Dairy ages Killeen in house for 11 months, so the cheese develops a greater depth of flavour, as the sweetness and toasty roasted hazelnut flavours come through.
Baron Brigod. Made by Jonathan & Dulcie Crickmore in Bungly, Suffolk
Sold only when perfectly ripe, this modern creation is Britains first unpasteurised Brie to be made on the farm in traditional form & ladled only by hand.
Ideal for special occasions, for parties of 6 or more. One selection per group of 6. A pre order is required 48 hours before your arrival. £11.95 per person.
Roast Leg of Lamb, Redcurrant & Mint Gravy
Whole Roasted Lemon & Rosemary Chicken
Pork Loin, Home-made Apple Sauce, Apricot & Thyme Stuffing
Roasted Topside of Limousin Beef, Onion Gravy
Seasonal Fruits de Mer Platter (price available on request)